Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy but juicy chili shrimp with tomato. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy But Juicy Chili Shrimp With Tomato is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy But Juicy Chili Shrimp With Tomato is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:

1. Make ready Shrimp (with shells)
2. Make ready Tomato
3. Get cm Japanese leek (minced)
4. Make ready Shrimp Prep
5. Make ready Sake
6. Get Katakuriko
7. Make ready Chili Sauce 1
8. Prepare / piece of each Garlic, ginger (finely chopped)
9. Make ready to 2 teaspoons Doubanjiang
10. Make ready Sesame oil
11. Take Chili Sauce 2
12. Prepare Water
13. Make ready Ketchup
14. Get Chinese soup stock (granules)
15. Get Soy sauce
16. Take Sugar

Steps to make Spicy But Juicy Chili Shrimp With Tomato:

1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

So that is going to wrap this up for this special food spicy but juicy chili shrimp with tomato recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!