Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oven-baked ham, onion, etc. frittata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leek and Ham Frittata with Goat Cheese Simple Bites. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in.

Oven-baked ham, onion, etc. frittata is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Oven-baked ham, onion, etc. frittata is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:

1. Take largish potato, boiled and sliced
2. Get butter
3. Make ready onion, chopped
4. Get red chili, with seeds, chopped
5. Prepare garlic, chopped
6. Take eggs
7. Take milk
8. Prepare Salt
9. Prepare Ground black pepper
10. Get cooked ham, diced
11. Get cheddar cheese, grated

A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings. Frittatas are great because you can throw lots of different ingredients in them. This is especially handy if you have some leftovers in the refrigerator A slice of this baked frittata makes a great breakfast, lunch, or dinner! I like how this recipe easily goes from a few quick stovetop steps, right into the oven.

Instructions to make Oven-baked ham, onion, etc. frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
3. Use a little of the butter to lightly grease a baking dish.
4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
7. Serve piping hot onto warmed plates.

Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. Always Start with More Onions than You Think You Need. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged.

So that is going to wrap this up for this special food oven-baked ham, onion, etc. frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!