Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sprinkle cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sprinkle Cupcakes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sprinkle Cupcakes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sprinkle cupcakes using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sprinkle Cupcakes:

1. Prepare For the cupcakes:
2. Make ready 150 g dairy free spread
3. Make ready 150 g caster sugar
4. Take 3 eggs
5. Get 150 g gluten free self raising flour
6. Get For the frosting:
7. Take 150 g dairy free spread
8. Make ready 300 g icing sugar
9. Take 1 tablespoon sprinkles (double check they are gluten free)

Steps to make Sprinkle Cupcakes:

1. Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour - Divide between 8 muffins cases and bake for 20 minutes
2. Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy - Pipe onto the cupcakes - Decorate with the sprinkles

So that is going to wrap it up for this exceptional food sprinkle cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!