Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, simple oven roasted chestnuts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Oven Roasted Chestnuts is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Simple Oven Roasted Chestnuts is something that I’ve loved my whole life.

When that's not practical, Italians roast them over a gas stove burner, in a simple iron pan with a perforated bottom that allows the flames to touch the chestnuts. If you do not have a special chestnut-roasting pan or a gas burner, don't despair. No special equipment is necessary to roast them in your oven.

To get started with this particular recipe, we must prepare a few components. You can cook simple oven roasted chestnuts using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Oven Roasted Chestnuts:

1. Take Fresh chestnuts
2. Get Sea salt

Then, drain the chestnuts and pat them dry before tossing them in some seasonings for extra flavor, like melted butter, cinnamon, and sugar. Chestnuts aren't only roasted on an open fire. Whether you have memories of eating roasted chestnuts from a street vendor or just dream of sampling them, you'll be glad to know how easy it is to oven-roast fresh chestnuts. Place skillet in oven and roast until they are golden on top.

Instructions to make Simple Oven Roasted Chestnuts:

1. Pre-heat the oven to 200°
2. Put either a slit or a cross in the top of each chestnut, the cuts need to go from one side of the chestnut to the other so that the chestnuts can open up during cooking and don’t explode.
3. Place in a roasting tin, cut side facing upwards. Roast until the chestnuts are tender and the skins have opened up, approximately 30 minutes. Shake the tin at regular intervals to stop the chestnuts from catching.
4. Allow the chestnuts to cool sufficiently for you to be able to pick them up. Peel off the outer layer, season with sea salt if desired and enjoy!

Using a sharp paring knife or a chestnut knife, score each chestnut; either make an "x" on one side of nut, or make one long slit crosswise. Using a clean kitchen towel, immediately peel shells. Roasted chestnuts are a must every year during the holidays, at least in my family. The warm creamy nuttiness along with the rich texture is filling and soulfully satisfying. It is also a good party food if you are having people over during the holidays - a nice variation to the sweet Christmas puddings and biscuits.

So that is going to wrap it up for this exceptional food simple oven roasted chestnuts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!