Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lightly-seasoned shrimp and broccoli for bentos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lightly-seasoned Shrimp and Broccoli for Bentos is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Take Black Tiger Shrimp
2. Make ready each Sake and Katakuriko for shrimp prep
3. Take pieces Boiled Broccoli
4. Prepare Katakuriko (for sauce thickening)
5. Make ready ★Water
6. Prepare each ★Mirin, Sake
7. Prepare ★Salt
8. Take ★Chinese Chicken stock powder

Steps to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
2. Heat oil in a pan and fry the shrimp until it changes color.
3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.

So that’s going to wrap it up for this exceptional food lightly-seasoned shrimp and broccoli for bentos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!