Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, oven-baked jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Oven Baked Jambalaya. Oven Baked Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. share. In a large baking dish, combine the tomato sauce, diced tomatoes, soup, broth, mushrooms, onion and butter.

Oven-Baked Jambalaya is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Oven-Baked Jambalaya is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-Baked Jambalaya:

1. Make ready Chicken Thigh Fillets
2. Get Salt & Pepper
3. Prepare Olive Oil
4. Prepare Onion *finely chopped
5. Get Garlic *finely chopped
6. Take Smoked Pork Sausages *about 150g, sliced
7. Prepare Celery *thinly sliced
8. Make ready *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
9. Get Red Capsicum *cut into small pieces
10. Take Cajan Spice Mix
11. Make ready Cayenne Pepper OR Tabasco as required
12. Make ready Chicken Stock
13. Prepare (*180ml cup) Short Grain OR Medium Grain Rice
14. Get Parsley *finely chopped

Oven Baked Cajun Chicken and Sausage Jambalaya. Melt butter in large stock pot. View top rated Oven baked jambalaya recipes with ratings and reviews. Heat oil and butter in a large skillet.

Steps to make Oven-Baked Jambalaya:

1. Preheat the oven to 200C. Wash rice, drain, and set aside.
2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
7. Sprinkle with chopped Parsley and serve.

Cook bacon in large saucepan over medium-high. Serve your family this baked jambalaya made using Muir Glen® organic diced tomatoes, bacon, ham and kielbasa to make a hearty dinner. Perfect if you love Cajun cuisine. But this jambalaya recipe we adapted from Cindy is easy, can be cooked in a Dutch oven on a grill and even directly over the campfire. It's easy, relatively quick for a jambalaya, and mighty tasty.

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