Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, feta in the oven. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

So, feta in the oven it was! Alex even recreated it a few times while in Greece in the kitchen of our rental home. While in Greece, we baked the feta with fresh, standard tomatoes and it turned out beautifully.

Feta in the oven is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Feta in the oven is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have feta in the oven using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Feta in the oven:

1. Get Feta
2. Get Tomato
3. Take Red onion
4. Get Olive oil
5. Make ready Turmeric
6. Prepare Garlic
7. Get Paprika
8. Prepare Salt
9. Get Chilli flakes

It's like an Italian and his mozzarella cheese; they go hand in hand. I can eat feta with every meal, and with every course of that meal; I put it in my salads, I stuff it in my peppers, I flame it, I even bake it! This easy recipe for spinach feta oven frittata cooks up perfectly in your favorite cast iron skillet! Once it is nice and wilted, transfer it to your oven-safe skillet, pour some beaten eggs on top, sprinkle on some crumbled feta cheese, shake on a little salt and pepper and pop it in the oven.

Steps to make Feta in the oven:

1. Drizzle olive oil in a small oven dish layer with sliced tomatoes and lightly salt.
2. Cut the red onion into slices, place on top of the tomatoes and season with turmeric and garlic powder.
3. Drizzle healthily with olive oil and Place the block of feta on top.
4. Lightly cover with paprika, drizzle more olive oil and a pinch of chilli flakes
5. Place in the oven on middle shelf and cook for 30 mins on 160 degrees.

We originally wrote this recipe in a January, five years ago, to help folk get tasty and filling food without sacrificing flavour or satisfaction. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. I substituted parmesan for feta because of my boys preference, added a splash of balsamic vinegar, and cut the olive oil in half. Feta cheese adds the perfect saltines to these cakes and also helps retain moisture on the inside.

So that is going to wrap it up for this special food feta in the oven recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!