Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp and zucchini stir fried in milk and miso. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp and Zucchini Stir Fried In Milk And Miso is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shrimp and Zucchini Stir Fried In Milk And Miso is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp and zucchini stir fried in milk and miso using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Zucchini Stir Fried In Milk And Miso:

1. Get 10 Shrimp
2. Prepare 1 Zucchini
3. Prepare 1 tbsp Sake
4. Get 1 tbsp Miso
5. Make ready 3 tbsp Milk
6. Get 1 Salt and pepper
7. Make ready 1 Vegetable oil
8. Take To prep the shrimp:
9. Make ready 1 tbsp Sake
10. Prepare 1 tbsp Katakuriko

Steps to make Shrimp and Zucchini Stir Fried In Milk And Miso:

1. Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
2. Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
3. Heat oil in a pan and stir fry the shrimp over medium-high heat.
4. When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
5. Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
6. Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
7. Transfer to a serving plate.

So that is going to wrap it up for this special food shrimp and zucchini stir fried in milk and miso recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!