Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, basic oven-baked pilaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Basic Oven-Baked Pilaf is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Basic Oven-Baked Pilaf is something which I’ve loved my entire life. They are fine and they look fantastic.

Try this delicious and easy Baked Rice Pilaf recipe made in the oven and you'll never go back to the stovetop version. Rice pilaf that is baked in the oven makes it super easy. Instead of cooking rice on the stovetop, try baking it in the oven.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Oven-Baked Pilaf:

1. Prepare Olive Oil / Canola Oil
2. Get Onion *finely chopped
3. Make ready Garlic *finely chopped
4. Take (*180 ml cup) Long Grain White Rice
5. Make ready Chicken Stock / Vegetable Stock
6. Take Salt & Black Pepper
7. Prepare Chopped Parsley
8. Make ready <Additional Ingredients>
9. Prepare Chicken *This time I used 500g Chicken Thigh Fillets
10. Get Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)

It's the kind of side you'll make again and again. Stir in rice, onions, celery & carrot. Fluff with a fork, removing the cinnamon stick and ginger slices. Reviews for: Photos of Baked Curried Brown Rice & Lentil Pilaf.

Steps to make Basic Oven-Baked Pilaf:

1. Preheat the oven to 200C.
2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
6. Sprinkle with the Chopped Parsley and serve.

Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. RICE PILAF is a staple in our house! It's so simple to throw together and goes well with just about any protein.

So that is going to wrap this up with this special food basic oven-baked pilaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!