Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate hazelnut pastries. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Hazelnut Pastries is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chocolate Hazelnut Pastries is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate hazelnut pastries using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Hazelnut Pastries:

1. Prepare 1 sheet gluten and dairy free pastry I used JusRol
2. Get 1 egg beaten
3. Make ready 4 tbsps dairy free chocolate and hazelnut spread
4. Make ready 1 tbsp icing sugar optional

Instructions to make Chocolate Hazelnut Pastries:

1. Preheat the oven to 180 oC - Cut the pastry sheet into four rectangles - Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry - Cut slanting strips about 2cm wide along both sides of the filling
2. Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut - Brush with the beaten egg - Bake in the centre of the oven for 15 minutes - Allow to cool and dust with the icing sugar

So that is going to wrap this up with this exceptional food chocolate hazelnut pastries recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!