Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oven baked tonkatsu (pork cutlets). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Tonkatsu (Pork Cutlets) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Oven Baked Tonkatsu (Pork Cutlets) is something which I’ve loved my whole life.

Another important tip for oven-baked tonkatsu is that you can't use thick pieces of pork loin. Easy oven baked pork tonkatsu: An extra thick, super juicy pork chop done up tonkatsu style, with light and crispy panko, only baked instead of deep-fried. #japanesefood #japanese #tonkatsu #porkchop #pork #recipes #ovenbaked #dinner #easydinner Dip the pork chops into the egg-flour batter and let the excess drip off. Dip the pork chops into panko, pressing the panko gently to adhere to the pork chops.

To get started with this recipe, we must prepare a few components. You can have oven baked tonkatsu (pork cutlets) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):

1. Get 4 Pork Steaks *500 to 600g
2. Make ready Salt and Pepper as required
3. Take Plain Flour as required
4. Prepare 1-2 Egg
5. Prepare Panko Breadcrumbs as required
6. Make ready Oil to spray *optional

Traditionally pork cutlets are fried in vegetable oil or a deep fryer. To lighten things up, this recipes for baked cutlets starts in a hot pan so the outside breading cuts nice and crispy. Then the pork finishes cooking in the oven until the pork is cooked through. There are so many different ways.

Instructions to make Oven Baked Tonkatsu (Pork Cutlets):

1. Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
2. If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
3. Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.

Season with black pepper to taste. Coat a baking sheet with nonstick cooking spray. Place egg whites in a shallow dish. On a rimmed baking sheet, toss panko with oil. Using tongs, place each of the pork chops into the skillet.

So that is going to wrap this up with this special food oven baked tonkatsu (pork cutlets) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!