Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's german oven potato cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sig's German Oven Potato Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sig's German Oven Potato Cake is something that I have loved my entire life.

Great recipe for Sig's German Oven Potato Cake. I liked this as a child with proper bacon but have adapted this at times when I eat it by using a vegetarian type of bacon. Here however it is done for my family, with bacon.

To get started with this particular recipe, we must first prepare a few components. You can have sig's german oven potato cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Oven Potato Cake:

1. Make ready good flavourful mashing potato, of choice
2. Get salt or salt substitute
3. Get ground black pepper
4. Get ground nutmeg
5. Prepare plain flour
6. Make ready butter for greasing of spring form 26cm diameter
7. Get bacon of choice (I use vegetarian for myself)
8. Make ready small onions or large shallots
9. Take butter or margarine
10. Take gouda and/or edam cheese, or you can use any other cheese that melts well
11. Prepare sour cream
12. Make ready small eggs

Combine all cookie ingredients except nut and sugar; blend well. Grate potatoes, using coarse side of grater (or use food processor). Thoroughly mix together grated potatoes, onions, and cornstarch in a large bowl. Place potatoes in small stockpot, cover with water, and bring to a boil.

Steps to make Sig's German Oven Potato Cake:

1. Preheat the oven to 200C°
2. Boil potatoes in skin in salted water for 20 minutes. Pour away the boiling water.Rinse under cold water and cool slightly. Carefully peel the potatoes.
3. Leave the potatoes to cool further, then break them down into a mash, without adding anything.I use a potato ricer ot a blender for this.
4. Mix the flour with the mashed up potatoes and make this into a dough of sorts. Season it with salt, pepper and nutmeg.
5. Grease a 26 cm diameter spring form with the tablesppon of butter Then press the dough into the form creating a good edge.
6. Keep a slice of bacon for each person aside, chop up the rest.Chop the onions finely. Saute both, then drain them on kitchen towel and sprinkle over the base of the potato in the spring form on the rest of butter.
7. Grate or chop up the cheese of choice, you can use more than one variety..Mix with eggs and soured cream. I use a blender for this.
8. Pour the cheese mixture over the bacon and onion pieces
9. Put the cake into your preheated oven. Bake in oven at 200 C° gas 3 for about 50 to 60 minutes, When it gets towards the end of cooking time cover the potato cake with foil so that it does not go to brown.
10. Fry the rest of the bacon garnish the top of the cake with it to your liking. Serve hot or at room temperature, on its own or next to grilled lamb or other meats and salad

Using a towel to hold potatoes, peel while still hot. Pass potatoes through a potato ricer or a food mill into a large bowl. For fluffy mashed potatoes, c hoosing the right type of potato is key! Russets or Yukon Golds are great for potato mash. Or better yet, use a combination of both.

So that’s going to wrap it up with this exceptional food sig's german oven potato cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!