Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stem ginger cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stem Ginger Cookies is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stem Ginger Cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have stem ginger cookies using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stem Ginger Cookies:

1. Take 120 g dairy free spread melted
2. Make ready 2 tbsp honey or maple syrup
3. Get 1 tsp baking powder
4. Get 120 g brown sugar
5. Prepare 120 g gluten free plain flour
6. Prepare 180 g gluten free oats
7. Take 1 tbsp stem ginger chopped

Instructions to make Stem Ginger Cookies:

1. Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Place the baking powder, brown sugar, flour and oats in a large bowl - Stir until mixed
2. Pour in the melted dairy free spread, honey/maple syrup and chopped ginger - Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven - Bake for 12 minutes - Cool before enjoying

So that’s going to wrap this up with this exceptional food stem ginger cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!