Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef with potatoes in the oven. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef with potatoes in the oven is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef with potatoes in the oven is something which I have loved my whole life.

what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat. Pat the beef dry and season with the salt and pepper.

To begin with this recipe, we must first prepare a few ingredients. You can have beef with potatoes in the oven using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef with potatoes in the oven:

1. Get 1 kg beef, shank or chuck
2. Prepare 2 onions cut into slices
3. Take 4 cloves garlic
4. Make ready 1 kg potatoes
5. Prepare olive oil
6. Prepare juice of 2 lemons
7. Get salt, pepper
8. Get oregano
9. Prepare 1/4 cup white wine

It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes. Chinese beef stew with potatoes - The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. · This Best Ever One Pot Beef Stew is an easy, classic beef stew recipe that cooks to perfection on the stove top and in the oven. She didn't usually toss the potatoes and carrots in with the roast, instead she's do roast with mashed potatoes and gravy (which I also absolutely love) but I've always loved how this is a one pot meal.

Steps to make Beef with potatoes in the oven:

1. In a pot or a pressure cooker, pour some oil, enough to cover the bottom, turn on the heat and when it heats sauté the meat.
2. Cut the onion into slices and add it as soon as the meat changes color.
3. Add the cloves of garlic as well, whole, season with salt and pepper and mix.
4. Stir in the wine and allow the alcohol to evaporate. Add as much water as is needed to cover the meat and let it boil for about 45 minutes (for the pressure cooker, it takes longer in a regular pot), depending on the meat.
5. Then remove the meat and place it at the center of your baking tray. Cut the potatoes into large chunks or any way you like and add them to the stock of the meat.
6. Boil for about 10 minutes, just so that the potatoes get tender. Take care so that they don't break apart.
7. Spread them around the meat in the baking tray. Pour in the stock and add salt and pepper if necessary as well as the lemon juice and some oregano.
8. Cover the meat with aluminum foi so that it doesn't dry while the potatoes get gloden brown and bake for about 25 minutes at 180°C.

Next be sure to brown the roast before cooking in the oven. This will add a lot of the rich flavor here. I LOVED eating this beef chuck pot roast with potatoes and carrots when I was a kid. And, as an adult, pot roast has become one of my go-to healthy one pot meals because it's so satisfying The secret is searing your beef roast and sauteing the veggies before slow cooking them in the oven or crock pot. This One-Pot Beef Stew makes big flavors with little mess.

So that’s going to wrap it up with this special food beef with potatoes in the oven recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!