Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tetrazzini. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tetrazzini is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Tetrazzini is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken tetrazzini using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Tetrazzini:

1. Take 1 tbsp dairy free spread
2. Prepare 115 g mushrooms sliced
3. Take 1 small onion diced
4. Get 2 garlic cloves minced
5. Make ready 1 large chicken breast diced
6. Make ready 1/2 tsp dried thyme
7. Take salt and pepper for seasoning
8. Make ready 2 tsp gluten free flour
9. Take 225 ml chicken stock
10. Make ready 100 ml dairy free cream
11. Prepare 225 g gluten free pasta cooked per instructions on packet
12. Get 2 tbsps dairy free cheese grated

Steps to make Chicken Tetrazzini:

1. Place the dairy free spread in a large pan over a medium heat - Add in the mushrooms, onion, chicken and garlic - Saute for 5 minutes
2. Sprinkle in the flour and stir until the vegetables and chicken are coated - Add in the thyme, seasoning, chicken stock and dairy free cream - Stir frequently and cook for 8 minutes or until the sauce has thickened
3. Stir in the cooked pasta and pour into a casserole dish - Top with the remaining dairy free cheese - Grill for a couple of minutes until the cheese has melted

So that is going to wrap this up with this special food chicken tetrazzini recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!