Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini fritters in the oven. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini fritters in the oven is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Zucchini fritters in the oven is something which I’ve loved my whole life.

Oven baked zucchini fritters are so crunchy, healthy, simple to make and very addictive. Delicious and easy to make, they are great for an appetizer! Golden, flavorful zucchini fritters are baked in the oven into crispy perfection.

To begin with this recipe, we must prepare a few ingredients. You can have zucchini fritters in the oven using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini fritters in the oven:

1. Get grated zucchini
2. Get large onion, grated
3. Make ready breadcrumbs
4. Get flour
5. Get eggs
6. Take cheese (feta cheese, dried mizithra, yellow cheeses)
7. Take oil
8. Take oregano
9. Take parsley
10. Get dill
11. Prepare spearmint
12. Prepare salt, pepper

Here's a perfect Paleo alternative, just in time for this weekend's TV-and-finger-food celebrations: zucchini fritters served plain or topped with pulled pork, shredded chicken, or any other favorite topping. These zucchini fritters are a marriage made in vegetable herb heaven. Then simply reheat in the microwave. With freshly grated zucchini, egg, flour, and herbs, they are easy.

Steps to make Zucchini fritters in the oven:

1. Squeeze the grated zucchini to let out the excess liquids.
2. Mix it with the rest of the ingredients..
3. Form patties and bake on greaseproof paper or a baking sheet brushed with oil at 200°C until golden brown. Alternatively, you may fry them.

Serve with a garlicky lemony sour cream dipping If frozen, thaw overnight in the fridge. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack. They're bound to become a favorite!

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