Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tope shark in the oven with tomatoes and caper. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tope shark in the oven with tomatoes and caper is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tope shark in the oven with tomatoes and caper is something which I have loved my whole life.

Add tomatoes, garlic, spices, pinch of salt (not too much) and pepper, capers, and raisins. Pat fish dry and season with salt and pepper on both sides. Add pepper and just a sprinkling of salt.

To get started with this recipe, we must prepare a few ingredients. You can cook tope shark in the oven with tomatoes and caper using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tope shark in the oven with tomatoes and caper:

1. Take large potatoes cut into thin slices
2. Make ready oil
3. Take large onions finely chopped
4. Prepare garlic finely chopped
5. Get large ripe firm tomatoes, one cut into slices and the other finely chopped
6. Prepare caper
7. Prepare boukovo (hot paprika flakes) or plenty of ground pepper
8. Get oregano
9. Make ready white wine
10. Take tope shark (galeos) in slices
11. Get basil

To seed a tomato, cut it in half, hold each half in the palm of your hand, and squeeze gently. Place fish fillets in the skillet and spoon the tomatoes and vegetables over the top. Drizzle with half of the olive oil so that everything is oiled. Top baked-stuffed-squid recipes just for you Explore more recipes. .

Instructions to make Tope shark in the oven with tomatoes and caper:

1. Preheat the oven to 200°C. Place the potatoes in a glass pyrex dish or a ceramic baking dish and mix with 2-3 tbsp of oil. Place in the oven and bake for 20-25 minutes until they start to get tender.
2. Sauté the onions in the rest of the oil using a deep frying pan and as soon as they are tender add the garlic. Stir a couple of times and add the finely chopped tomato and the caper.
3. Boil for 2-3 minutes and add the boukovo or the pepper, the oregano and the wine.
4. As soon as it boils for a couple of minutes taste it and add one to two tbsp of sauce on top of the potatoes.
5. Place the tope shark slices on the potatoes, cover with the tomato slices, pour the rest of the sauce on top and bake for about 30 minutes until the fish is tender and the tomato slices golden brown.
6. Set aside for 10 minutes to cool, garnish with the basil and serve.

Top shark-steak recipes just for you Explore more recipes. Season the salmon on both sides with salt and pepper. Pat fish dry and sprinkle both sides with salt and pepper. Combine the butter, lemon, garlic and herbs in a saucepan and bring to a simmer. Return the chicken to the pan.

So that’s going to wrap it up with this special food tope shark in the oven with tomatoes and caper recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!