Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, thick and spicy sausage, bean and cheese tortellini soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup. To make this Sausage Tortellini Soup dairy-free, omit the cheese tortellini and substitute regular pasta, and be sure to double check all of your.

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thick and Spicy sausage, bean and cheese tortellini soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Prepare butter
2. Get olive oil
3. Take large carrot thinly sliced
4. Get celery, chopped
5. Prepare large onion chopped
6. Make ready garlic cloves minced
7. Take can cannelloni or navy beans rinsed and drained
8. Prepare bulk mild Italian sausage
9. Take chicken broth
10. Take can petite diced tomatoes
11. Take pepper
12. Get red pepper flakes
13. Prepare favorite frozen cheese tortellini
14. Take fresh parsley
15. Prepare Parmesan cheese
16. Take Roux - 3TBS butter / 3TBS flour

This is a very hearty flavorful soup. Add sausage pieces, cooked onions and garlic. Stir in all broth and tomatoes. I used Trader Joe's Cheese Tortellini.

Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

It's fresh pasta and found in the refrigerated section. Most supermarkets carry a few brands, such as Buitoni. Add the sausage and onion, and cook, stirring occasionally and breaking the sausage into small pieces, until the sausage is cooked through and starting to Stir in the spinach, and cook just until wilted. Season to taste with salt and pepper, and serve with the cheese and crusty bread, if you like. I also used collards rather than spinach.

So that’s going to wrap it up with this special food thick and spicy sausage, bean and cheese tortellini soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!