Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Banana Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Banana Cake is something which I’ve loved my whole life.

This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. I absolutely adore banana bread already. Vegan Banana Bread I see you and love you, but now you need to move over and make room for Vegan Banana Cake.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan banana cake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Cake:

1. Prepare ripe bananas
2. Get sprinkle of dehydrated banana chips
3. Take Walnuts (optional)
4. Prepare coconut sugar or 5 tablespoons of Agave
5. Make ready vegan olive oil spread (can sub for olive oil but it's a heavier cake)
6. Make ready flax seed eggs (3 tablespoons of flax seed mixed with water)
7. Prepare oat milk
8. Get flour
9. Get freshly grated nutmeg
10. Make ready cinnamon

One can add raisins or chopped nuts for extra flavor and variation. The perfect any-day cake that can be enjoyed as a snack, dessert or even breakfast! Oil Free, Nut Free + Gluten Free. This easy vegan banana cake is so moist and sweet, yet is sweetened naturally, oil free, and gluten free!

Steps to make Vegan Banana Cake:

1. Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken.
2. Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using.
3. Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on).

Topped with a vegan peanut butter frosting, you'll fall in love with this healthy banana cake recipe! This one with Banana & Carrots - and an amazing cashew creme on top! This Vegan Banana Cake recipe is a favorite. It may be yours too if you love a tender, moist banana cake from scratch with cream cheese frosting… All vegan of course! I made the vegan banana cake and buttercream using my new Kenwood Kmix stand mixer from JD Williams.

So that’s going to wrap this up for this special food vegan banana cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!