Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 1 tbsp ground coriander
2. Prepare 1 tbsp ground ginger
3. Take 2 tsp ground black pepper
4. Prepare 2 tsp ground cinnamon
5. Take 2 tsp paprika
6. Take 2 tsp ground allspice
7. Take 2 tsp ground cumin
8. Take 2 tsp chilli powder
9. Take 2 tsp ground turmeric
10. Get 1 1/2 tsp ground nutmeg
11. Make ready 1 1/2 tsp ground green cardamom
12. Take 1 1/2 tsp ground mace
13. Make ready 1 tsp lavender buds, ground (around 1/2 teaspoon ground)
14. Prepare 3/4 tsp ground fennel seeds
15. Prepare 3/4 tsp ground star anise
16. Take 1/2 tsp ground fenugreek
17. Take 1/2 tsp ground cloves
18. Prepare 1/2 tsp cayenne pepper
19. Make ready 2 dried bay leaves, ground (around 1/8th teaspoon ground)

Steps to make Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:

1. Combine all ingredients in a bowl and mix together well. I use my coffee grinder to grind the seeds, bay leaves etc
2. Store the spice mix in an airtight container, an empty cinnamon jar is ideal
3. Makes around 70g / half a cup

So that is going to wrap it up for this special food vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!