Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potatoes in the oven with mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The Golden, Crispy Hash Browns Your Whole Family Is Sure To Love. This roasted potatoes and mushrooms recipe makes a nice side dish to bake alongside a roast in the oven but it's also great as a meal on its own! The ingredients are simple but the flavors are incredible and the whole family will enjoy these tasty potatoes and mushrooms!

Potatoes in the oven with mushrooms is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potatoes in the oven with mushrooms is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potatoes in the oven with mushrooms using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potatoes in the oven with mushrooms:

1. Make ready 6-8 potatoes
2. Get 1 onion
3. Make ready 1 small packet of mushrooms
4. Make ready 1 sweet red pepper
5. Take garlic (I used powder)
6. Get 1 little oil
7. Prepare juice of 1 orange
8. Make ready oregano
9. Take parsley
10. Make ready salt, pepper
11. Take 1 cup grated yellow cheese
12. Get (or optionally, feta cheese)

As simple as it sounds, I love the simple flavors—the buttery taste, the slightly charred potatoes, and the umami tasting mushroom. This is a great side dish to serve. There is no need to pre-heat the oven or roasting. Add the sliced mushrooms and stir.

Instructions to make Potatoes in the oven with mushrooms:

1. Peel the potatoes, wash and cut them in half round slices of about 1 cm thick. Place them in the baking tray and dry them off with a tea towel so that they don't have any water.
2. Chop the mushrooms, pepper and onion into slices and add them to the baking tray.
3. Add the garlic, the juice, the oregano, the parsley, the salt, the pepper and the oil and toss the potatoes well.
4. Bake at 180° until they are tender and start to get golden brown.
5. Sprinkle with the grated cheese and leave in the oven until it melts.

The mushrooms will release some juice, this is fine. Stir in parsley and remove from heat. Drizzle the vegetables with the olive oil, toss to coat evenly and spread in an even layer. Potatoes are very versatile, so making a dish with onions and mushrooms is easy, tasty and it can be served either as a main or a side dish! I like recipes with potatoes, and this recipe is great combination of potatoes, onions and mushrooms.

So that’s going to wrap it up for this exceptional food potatoes in the oven with mushrooms recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!