Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken in the dutch oven with fragrant potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken in the Dutch oven with fragrant potatoes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken in the Dutch oven with fragrant potatoes is something that I have loved my entire life.

Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and BaconYummly. Rustic Oven Fries with Barbecue Sauce by Christophe MichalakOn dine. You can add potatoes to the bottom of the pan to cook and soak up all those delicious juices while the chicken roasts for an easy one-pot meal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken in the dutch oven with fragrant potatoes using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in the Dutch oven with fragrant potatoes:

1. Take 4 chicken legs
2. Make ready 8 medium-sized potatoes
3. Make ready 1 onion, quartered
4. Make ready 1 clove garlic cut in half
5. Take 3 mushrooms in slices
6. Make ready 1 pepper, green
7. Make ready 1 sweet red pepper
8. Get 2 carrots in round slices
9. Make ready 4-5 sprigs parsley
10. Prepare 1 lemon
11. Prepare 1/4 cup olive oil
12. Make ready 1 1/2 cup water
13. Prepare 2 tbsp mustard
14. Take salt
15. Prepare pepper
16. Get oregano
17. Get curry powder
18. Prepare paprika

Dutch oven roasted chicken and potatoes. Cook these in an Instant Pot, on the stovetop or in the oven. And finally, on the last day we served it up for breakfast with roasted sweet potatoes and eggs for a quick and hearty chicken carnitas Chicken Carnitas Recipe (Instant Pot, Stove Top, Dutch Oven). Dutch ovens can sauté, deep fry and braise like no one's business, so they practically do the cooking for us.

Instructions to make Chicken in the Dutch oven with fragrant potatoes:

1. Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly.
2. Place them at the bottom of the Dutch oven and then, using a spoon, spread the mustard.
3. Place the quartered potatoes on the lid without rinsing it. Season with salt and pepper, a little oregano and mix. Spread them on top of the chicken.
4. Chop the rest of the vegetables on top and after seasoning with salt and pepper pour the lemon juice and the oil over them, rinse the lid with the water and add that into the pot.
5. Cover with the lid and bake in a preheated oven at 200°C for about 2 hours. Check from time to time so that it doesn't get dry and if necessary add a little water.
6. When the two hours have passed open the lid and carefully remove the chicken. Mix lightly shaking the pot and place the chicken on top. Grill a little so that it gets golden brown.

Chicken and Potato Adobo with Garlic Rice. The classic Filipino dish combines soy, vinegar. These Dutch oven chicken recipes are here to make your next dinner at home even easier. Barbecue Chicken and Potatoes With Bacon. Throw out all your other camping recipes—this barbecue chicken dinner is all.

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