Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dolmadakia in the oven. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dolmadakia in the oven. Δημοφιλέστερες Ειδήσεις Sintages Pareas. In the warmer months, try to find and use fresh grape leaves; they are more tender and flavorful than the jarred types. In very low heat, and over a long period of time.

Dolmadakia in the oven is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dolmadakia in the oven is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dolmadakia in the oven using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dolmadakia in the oven:

1. Get 1 medium-sized eggplant
2. Prepare 1 cup spring onions, finely chopped (only the white part)
3. Prepare 2-4 cloves garlic, finely chopped
4. Take 2 tbsp oregano
5. Take 2 tbsp dill, basil or spearmint
6. Prepare 2 tbsp lemon juice
7. Get 3/4 cup short-grain white rice
8. Take 2 cups peeled tomatoes, finely chopped
9. Prepare 1 cup olive oil
10. Make ready 300 g grape leaves

Remove from the oven and cut into pieces. All Greek words ending in -aki- means little one, so dolmas becomes dolmadaki, plural dolmadakia. The best part was that I didn't have to be in the kitchen watching over the meal. I placed the lid on top and left it in the oven for one an a half hours and I was free to do whatever I wanted without having to. 'Dolmadakia' or 'Yaprak Sarma'.

Steps to make Dolmadakia in the oven:

1. Peel the eggplant. Remove the seeds if there are any and chop it finely.
2. Heat the olive oil well and add the eggplant and the spring onions. Stir until they absorb the oil. Add the lemon, the oregano, the dill, the garlic, season with salt and pepper and stir well. Then, add 1 cup water and let everything simmer until the eggplant is well cooked.
3. Add the rice and let it cook for 5 minutes.
4. Fold and roll your dolmadakia and place them one next to the other in rows and place them in a pyrex baking tray.
5. Pour the tomato over the dolmadakia and sprinkle with a little basil or spearmint, finely chopped. Add 1/2 cup water and 2-3 tbsp olive oil and bake in the oven for about 50 minutes.
6. Cover with aluminum foil so that they don't get dry.

Serve hot with yogurt on the side, which is an excellent dip for dolmadakia.. The Greek word 'Dolmadakia' is actually a form of the Turkish word 'Dolma' meaning stuffed or filled. 'Yaprak Sarma' also means 'leaves wrapping'. Roll the grape vine leaves, place in a pot or oven-safe vessel, fill with hot water, olive oil and lemon slices and either. Here's my recipe for Greek dolmadakia avgolemono. This easy dolmadakia gialantzi recipe will transport you right back to the village.

So that is going to wrap this up with this special food dolmadakia in the oven recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!