Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, schnitzel with oven roasted potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Schnitzel with oven roasted potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Schnitzel with oven roasted potatoes is something that I’ve loved my whole life.

Family dinner made with the kids. It's not easy cooking and juggling it all but you just have to laugh and savor these moments. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

To get started with this recipe, we have to prepare a few ingredients. You can cook schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Schnitzel with oven roasted potatoes:

1. Take schnitzel
2. Make ready boneless pork chops, fat trimmed
3. Prepare flour (have extra just in case)
4. Prepare eggs (maybe 3 or 4 depending)
5. Take bread crumbs (have extra)
6. Take seasoning to taste (salt, pepper, garlic, paprika, etc)
7. Prepare butter or oil for frying
8. Take large potatoes (I use russet)
9. Get melted butter or oil
10. Make ready seasoning to taste

Place crumbed schnitzel onto another plate. To make the scalloped potatoes: melt butter in a small sauce pan and blend in flour. Let sit for a minute, then combine. Simple Oven Roasted Potatoes made with Garlic and Parsley make an easy and delicious side dish that only requires a few minutes of prep and goes with so many meals!

Steps to make Schnitzel with oven roasted potatoes:

1. Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops.
2. Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk.
3. Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs. Add more to the bowls as needed.
4. Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them.
5. Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on).
6. Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir.
7. Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they're almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown.
8. Pair with a veggie. Serve and enjoy!

Whip up these crispy and golden roasted baby potatoes for a dinner that the whole family will love. Perfect Roasted Potato Wedges are an easy side dish that will please everyone! Here are my secrets for perfectly crispy and delicious roasted potato wedges! Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. Reviews for: Photos of Oven Roasted Potatoes.

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