Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetable soup is something that I’ve loved my entire life. They are fine and they look wonderful.

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:

1. Take 1 tbsp olive oil
2. Make ready 1 small onion, peeled and chopped
3. Make ready 2 carrots, chopped
4. Take 2 sticks celery, chopped
5. Make ready 1 leek, chopped
6. Take 1 potato, peeled and chopped
7. Get 1/2 head celeriac, peeled and chopped
8. Take 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
9. Prepare 1 bay leaf
10. Get Salt and pepper
11. Take 800 ml vegan/ veggie stock - maybe some more too
12. Make ready 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
13. Make ready Optional:
14. Make ready Some red lentil pasta cooked separately and added just before serving
15. Get Or a can of cannellini beans, drained, rinsed and added with the stock

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic. It's also vegan when a vegetable broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below.

Instructions to make Vegetable soup:

1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
2. Add the potato, celeriac and leek. Sauté for about 5 mins.
3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
5. Roughly tear the greens. Stir through for 2-3 mins.
6. Serve and enjoy 😋

Kale or spinach, for example, is an excellent substitute to the cabbage.. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. Heat oil in a large dutch oven over medium-low heat. This Vegetable Soup has become one of my most popular soup recipes and for good reason!

So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!