Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tiramisu cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tiramisu Cupcakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tiramisu Cupcakes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tiramisu cupcakes using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tiramisu Cupcakes:

1. Make ready For the cupcakes:
2. Make ready 150 g dairy free spread
3. Make ready 150 g caster sugar
4. Take 3 eggs
5. Take 150 g gluten free self raising flour
6. Get 1 tablespoon cocoa powder
7. Prepare 1 tablespoon instant coffee
8. Make ready 2 tablespoons boiling water
9. Get 40 ml gluten and dairy free liqueur I used Bailey's Almande, optional
10. Make ready For the frosting:
11. Get 150 g dairy free spread
12. Get 300 g icing sugar
13. Take cocoa powder for dusting

Instructions to make Tiramisu Cupcakes:

1. Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time
2. Mix together the boiling water and coffee until dissolved - Stir in the flour, cocoa powder, coffee and liqueur - Divide between 8 muffins cases and bake for 20 minutes
3. Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar - Pipe onto the cupcakes and dust with cocoa powder

So that is going to wrap this up with this exceptional food tiramisu cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!