Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gigantes (giant beans) in the oven from pelion by lina. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Gigantes (giant beans) in the oven from Pelion by Lina. Guys, be sure to make it, it is divine! In an oven-safe dish, combine the beans, diced tomatoes, olive oil, dill, parsley, and salt and pepper.

Gigantes (giant beans) in the oven from Pelion by Lina is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gigantes (giant beans) in the oven from Pelion by Lina is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook gigantes (giant beans) in the oven from pelion by lina using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gigantes (giant beans) in the oven from Pelion by Lina:

1. Make ready 1 packet giant beans
2. Prepare 2 country sausages cut in medium pieces
3. Get 2 bull's horn peppers cut into rings (red and green)
4. Take 1 eggplant diced
5. Prepare 4 large tomatoes diced
6. Take 1 tsp sugar
7. Prepare 1 tsp ketchup
8. Make ready 2 vegetable stock cubes
9. Get 1 cup red wine
10. Take 1 tbsp tomato paste
11. Make ready 1 bunch parsley finely chopped
12. Make ready 2 large onions
13. Get 2 cloves garlic finely chopped
14. Take salt
15. Take green or white pepper
16. Prepare oregano
17. Make ready 1 small amount of breadcrumbs

As for the cooking method, the Greek "Plaki" refers to food being baked in tomato sauce. Like in this delicious butter beans recipe with tomato sauce and lots of fresh herbs. Then boil them in a large stockpot (they need their space to boil). Pork with giant beans Authentic Pelion recipe.

Instructions to make Gigantes (giant beans) in the oven from Pelion by Lina:

1. Wash the beans and soak them overnight. In the morning boil them in plenty of water until they are tender and you can pierce them with a fork. If you are using a pressure cooker, boil for 50’.
2. Strain the beans and sauté in olive oil with the onion, garlic, peppers, eggplants and sausage.
3. Deglaze with wine and add the tomato, sugar, tomato paste, ketchup and parsley.
4. Let it boil for a couple of minutes, stir, and empty in an earthenware pot.
5. Dissolve the vegetable stock cubes in a cup of warm water and pour over the beans.
6. You don't need to add more salt since you add the vegetable stock cubes plus the sausages will let out their salt.
7. Bake at 200°C for about 30-40 minutes (depending on your oven).
8. When it is ready, cover the beans with the breadcrumbs, the parsley and sprinkle with freshly ground white or green pepper and a bit of oregano.
9. Turn off the oven and leave the food in for about 10 more extra minutes.

Winter demands a warm food, a fireplace and a good company. Pelion is an ideal place for escapes that will remain unforgettable. Tsagarada, a village on the mountain of the Centaurus at this time, has the most beautiful colors and a unique scenery. Greek Gigantes are, not surprisingly, GIANT beans! In this recipe, the gigantes are slow cooked in a rich tomato sauce until perfectly creamy and tender.

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