Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, greek burgers with potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Roasted Burgers Biftekia with potatoes BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. These Greek Burgers And Potatoes is a lighter version of the traditional Greek Burgers since these are cooked with less oil, on a sheet pan. They are made using fresh herbs and vegetables and then baked along with the potatoes cut into wedges.

Greek burgers with potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Greek burgers with potatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have greek burgers with potatoes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek burgers with potatoes:

1. Prepare Potatoes
2. Get potatoes
3. Get lemon juice
4. Prepare Mustard
5. Get Origano
6. Make ready Black pepper
7. Prepare Olive oil
8. Get Burgers
9. Prepare 15% fat mince
10. Get bread
11. Take cherry tomatos
12. Get olive oil
13. Take vinegar

Well, one couldn't ask for more! Greek Burgers with Spinach, Feta, and Sun-Dried Tomatoes - Savory Tooth - Crain&BeefRecipes. · Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven–perfect for a quick healthy chicken dinner. These healthy Greek burgers are made using ground beef mixed with spinach, feta, and sun-dried tomatoes, plus drizzled with a delicious tzatziki sauce. Lots of meat options here, and you can replace the beef with turkey, chicken, lamb, or even bison.

Steps to make Greek burgers with potatoes:

1. Peel the potatoes and cut into 2cm cubes. If using new potatoes no need to peel, just quarter. Put in oven proof dish.
2. Season potatoes with salt, pepper and oregano
3. Mix the lemon, mustard, oil and water in a bowl. Add to potatoes and mix. The potatoes should be 2/3 submerged. If not then add more water
4. Cover with foil and cook for 1 hour at 200oC. While cooking make the burgers. After an hour, remove foil, stir and return to oven for 20min
5. Finely chop the onions, tomatoes and make breadcrumbs out of the bread. Mix together by hand with the mince
6. Form the mince into 6 equal sized burgers. Place on top of the potatoes and cook for 30min or until the burgers have browned
7. Turn over the burgers and cook for another 25min
8. Serve with feta cheese

A fantastic summertime grilling or stovetop recipe! Yukon gold potatoes - they'll give you a creamier, more tender inside but it will be a bit harder to get When picking your potatoes, try to choose taters that are the same size. This will make it easier to cut the Previous Post: « Greek Turkey Burgers. Next Post: Chicken Tostadas - Slow Cooker Recipe ». Greek Turkey Burgers with Tzatziki Sauce.

So that is going to wrap this up with this special food greek burgers with potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!