Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango coconut pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Coconut Pancakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mango Coconut Pancakes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango coconut pancakes using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mango Coconut Pancakes:

1. Get 100 g gluten free self-raising flour
2. Get 1 tablespoon caster sugar
3. Prepare 1 egg
4. Prepare 100 ml dairy free milk
5. Get 1 tablespoon desiccated coconut
6. Get 1/2 mango diced

Steps to make Mango Coconut Pancakes:

1. In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
2. Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut

So that is going to wrap this up for this exceptional food mango coconut pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!