Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon, herb and vegetable pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon, herb and vegetable pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bacon, herb and vegetable pie is something which I have loved my entire life.

Enjoy this savoury Rustic Bacon, Herb & Vegetable Pie with its blend of fresh vegetables, fresh herbs and bacon all tucked into a creamy sauce. And I think I did with this Rustic Bacon, Herb & Vegetable Pie. This pie is impossibly easy because there is no crust to roll out.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bacon, herb and vegetable pie:

1. Prepare butter
2. Prepare garlic, crushed
3. Make ready plain flour
4. Prepare button mushrooms, halved
5. Make ready bacon, chopped
6. Take large carrot, chopped
7. Prepare parsnip, chopped
8. Get leeks, thinly sliced
9. Get cream
10. Make ready rosemary
11. Get Puff pastry
12. Take egg, beaten

These recipes can be frozen after cooking following these basic guidelines The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Homemade Shepherd pie , Mash potato with mince bacon and pork and salad Homemade cheese onion pie with vegetables Homemade meat pizza pie with bacon sliced close-up on the table. horizontal view from above. This low-calorie, makeover bacon and egg pie is perfect for a simple supper or lunch and is lower in salt and saturated fat than the original version. Fold in half and place carefully on top pie.

Instructions to make Bacon, herb and vegetable pie:

1. Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
2. Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
3. Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.

Trim or fold in edges as required. Pierce pastry in several places (with a knife or fork) to allow steam to escape. Bacon and Egg Pie @ Not Quite Nigella. Dear Reader, have I got a treat for you today. If you love bacon and eggs and pies then this might just be the recipe for you.

So that’s going to wrap this up with this exceptional food bacon, herb and vegetable pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!