Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken skewers with satay sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken skewers with Satay Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken skewers with Satay Sauce is something that I have loved my entire life.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Perfectly grilled chicken satay skewers in the most flavorful marinade.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken skewers with Satay Sauce:

1. Take Satay sauce
2. Make ready olive oil
3. Make ready large onion, finely chopped
4. Make ready large red chilli, finely chopped
5. Take garlic cloves, crushed
6. Prepare medium curry powder
7. Prepare heaped tbsp crunchy peanut butter
8. Get water
9. Get heaped caster sugar
10. Get Juice of 1/2 large lime
11. Take Salt and freshly ground pepper
12. Make ready For the chicken
13. Prepare chicken breasts
14. Prepare white wine vinegar
15. Make ready caster sugar
16. Take sunflower/sesame seed oil
17. Make ready little Olive oil, to fry

Easy, authentic and the best chicken Just wrap uncooked and raw skewers with a few sheets of aluminum foil tightly and freeze in the freezer. Thaw them at room temperature before grilling. These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top.

Steps to make Chicken skewers with Satay Sauce:

1. Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour.
2. To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes.
3. Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely
4. Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked.

The marinated chicken satay skewers are served with a satay curry sauce made with peanut butter, garlic, honey and ginger. So this week a new taste on the table, Chicken Satay Skewers with Peanut Sauce. Oh hello Friday night takeaway replacement! These Thai Peanut Chicken Skewers are easy to make and much healthier than getting takeout! The sauce is amazing - you HAVE to try it!

So that is going to wrap it up for this exceptional food chicken skewers with satay sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!