Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian roast - lentil loaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian roast - lentil loaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetarian roast - lentil loaf is something that I’ve loved my whole life.

This lentil loaf has great texture, flavor and is super filling. Be prepared, one slice will most likely fill you up, it sure does for me. Serving suggestions: Serve with cooked asparagus, green beans, brussels sprouts, mashed potatoes, roasted red potatoes, scalloped potatoes, savory sauteed kale, baked.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian roast - lentil loaf:

1. Get dried red lentils
2. Make ready vegetable stock
3. Take onion finely chopped
4. Take garlic finely chopped
5. Prepare celery finely chopped
6. Get green pepper finely chopped
7. Make ready spring onions finely chopped
8. Take thyme leaves
9. Take chopped parsley
10. Take parsnip grated
11. Take Dijon mustard
12. Prepare medium eggs (or 1 large)
13. Make ready Seasoning
14. Make ready Coconut oil (or any other type)

This vegan lentil loaf with vegan gravy is such a great recipe for the holiday season! It's festive, easy to make, healthy, and soooo delicious! Lentil loaf is a very economical, easy, and healthy vegan recipe for families on a budget since it's made from just a few inexpensive ingredients. Best of all, it's one of the many vegetarian loaf recipes and lentil loaf recipes that doesn't taste like sawdust!

Instructions to make Vegetarian roast - lentil loaf:

1. Preheat the oven to 180 degrees centigrade
2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
6. Serve sliced, with veg and gravy

Made from just a few inexpensive. Stir in the spinach, lentils, soy sauce, and wheat germ. Grind in some pepper and add the nutmeg. Oh my goodness this was delicious! I used Gruyere cheese and made a vegetarian gravy for it.

So that is going to wrap it up for this special food vegetarian roast - lentil loaf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!