Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my braised red cabbage with clementine & morello cherry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Braised Red Cabbage with Clementine & Morello Cherry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. My Braised Red Cabbage with Clementine & Morello Cherry is something that I have loved my whole life.

Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves, from BBC Good Food. Add a dash of clementine juice for extra festive flavour. Braised Red Cabbage with Apple and Onion- Everyday Food with Sarah Carey.

To begin with this recipe, we must first prepare a few ingredients. You can cook my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:

1. Make ready Red cabbage (cut into 4 wedges)
2. Make ready Red Wine Vinegar
3. Take Garlic (crushed)
4. Prepare bay leaves
5. Make ready Clementine (Juice & Zest)
6. Prepare freshly grated nutmeg
7. Prepare Olive oil
8. Take morello cherry conserve
9. Prepare dried chives

It's almost as if it was meant to be for the holiday table. Actually, it was meant to be an accompaniment to duck and venison and other game, though we like it just fine with our turkey, too, owing to its richly spiced taste. With slightly tart and sweet accents and aromatic caraway seasoning, braised red cabbage is an excellent foil to the richness of roasted duck. Red cabbage is sweeter than green or white cabbage and retains its brilliant color even after it's cooked.

Instructions to make My Braised Red Cabbage with Clementine & Morello Cherry:

1. In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.
2. Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives…
3. Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve

Braising is a great way to cook cabbage. This technique is a moist-heat cooking method that involves browning meats or vegetables in fat and then cooking them in a small amount of liquid in. This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Mix the cabbage with the rest of the ingredients and put in an ovenproof dish. Season well and cover with foil.

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