Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chubby cook's mac and cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Optional extras (cook before adding): ham, cooked bacon, onions, peas, mushrooms, peppers, broccoli, cauliflower. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Pour the prepared mac and cheese into a casserole.

Chubby cook's mac and cheese is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chubby cook's mac and cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chubby cook's mac and cheese using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chubby cook's mac and cheese:

1. Make ready ricatoni,cooked
2. Prepare tblspn kerrygold butter
3. Take tblspn plain flour
4. Make ready Irish mild cheddar cheese
5. Prepare British cheddar cheese
6. Get whole milk
7. Get parmesan cheese
8. Take tspn smoked paprika
9. Make ready minced garlic
10. Get tspn onion powder
11. Make ready cooked and blanched peas(optional)
12. Get Salt and pepper

Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over Duh, that's what Mac and cheese is about!! Homemade Macaroni and Cheese: What Kind of Cheese Should I Use? I honestly use different cheese combinations almost every time I make this mac and cheese.

Steps to make Chubby cook's mac and cheese:

1. Melt butter in a skillet or pan, add garlic and cook for a minute, then add flour. Combine everything.
2. Next add milk bit by bit stirring to combine. Add salt and pepper
3. Add Irish cheddar, parmesan cheese, and half of the British cheddar cheese. Combine until the roux is thick and cheese is melted.
4. Add cooked ricatoni and mix to combine, immediately transfer to an oven proof dish, sprinkle left over British cheddar cheese on to and put in a preheated oven at 180°C for 30 minutes.
5. Remove from the oven, add on top peas and serve.

Microwave for at least two minutes longer so the pasta can cook through. Double the cheese and milk as well. No normal Mac and Cheese sauce will have the same flavour that this one has which is boosted with shrimp juices AND the golden bits left in the pan after we Add garlic and cook for another minute until the shrimp has changed colour but not fully cooked. My kids love it with chopped up hot dogs. Good mac 'n' cheese doesn't come from shredding a bunch of cheese onto cooked pasta.

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