Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato, bacon and cabbage bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Add chopped cabbage and salt and pepper. (Large pinch of paprika and chopped mushrooms/spinach/defrosted peas can be added here if you have them). It's ideal for busy weeknights, whether you're looking for a main course or a side dish for dinner. Looking for low carb recipes instead?

Potato, Bacon and Cabbage Bake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Potato, Bacon and Cabbage Bake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have potato, bacon and cabbage bake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato, Bacon and Cabbage Bake:

1. Prepare medium sized potatoes peeled and finely sliced
2. Get small white cabbage shredded
3. Get olive oil
4. Make ready garlic clove minced
5. Prepare small onion diced
6. Take smoked bacon chopped
7. Prepare dairy free cream
8. Make ready dairy free cheese grated
9. Get salt and pepper for seasoning

Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water. Cook the cabbage for about five minutes until tender but still crisp. Remove from the oven and serve. These Loaded Baked Potatoes Are Deliciously Cheesy. by Delish US.

Instructions to make Potato, Bacon and Cabbage Bake:

1. Preheat the oven to 180 oC - Parboil the potato slices for 5 minutes, drain and set aside
2. Place the olive oil in a shallow pan over a medium heat - Saute the onion, garlic, bacon and cabbage for 5 minutes - Season to taste
3. In a casserole dish layer the potatoes and cabbage mix - Pour the dairy free cream into the casserole dish and sprinkle on the grated dairy free cheese - Bake in the oven for 30 minutes

Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. This recipe for Polish cabbage, potato, and bacon casserole or zapiekanka z kapusta, ziemniak i boczek is comfort food par excellence. This hearty main-course dish combines three ingredients Poles love. Nearly every Eastern European country has its version of this dish.

So that is going to wrap it up for this exceptional food potato, bacon and cabbage bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!