Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mighty minestrone. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mighty Minestrone is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mighty Minestrone is something that I have loved my whole life. They’re nice and they look fantastic.

But you can bottle it, and that's exactly what we did. Introducing a Vegetable Minestrone Soup with nothing to hide. This video is unavailable because we were unable to load a message from our sponsors.

To get started with this recipe, we must prepare a few ingredients. You can cook mighty minestrone using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mighty Minestrone:

1. Take 1 onion, diced
2. Get 1 carrot, diced
3. Prepare 1 stick celery, diced
4. Take 2 cloves garlic, crushed/finely chopped
5. Prepare 1 courgette, diced
6. Take 2 small pots, diced
7. Prepare 2 heaped tbsp tomato puree
8. Take 1 L veg stock (I use Kallo)
9. Make ready 2 bay leaves
10. Make ready 1 can borlotti beans, drained and rinsed
11. Take 1 handful shredded cavolo nero
12. Take 2 handfuls small pasta or broken up spaghetti
13. Get Parmesan rinds or vegetarian alternative
14. Get Extra virgin or rapeseed oil
15. Take Salt and pepper
16. Prepare (Optional) 1 tsp of green pesto

It's easy to make, delicious and good for you. The addition of zucchini and cabbage to classic minestrone soup makes this bowl of soup extra yummy! This minestrone is a go-to for its adaptability, using whatever is available in your pantry and refrigerator. Stir in garlic, basil, thyme and a pinch of pepper.

Instructions to make Mighty Minestrone:

1. Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes.
2. Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning.
3. Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’.
4. Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using.
5. Don’t have borlotti beans? Use pinto or cannellini beans - -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! - -No cavolo nero? Use kale as an alternative or spinach - -Feel free to add and interchange vegetables that you have or that need using up.

Method: Spray low cal spray oil in a large saucepan over a high heat. Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work. Just let everything simmer away and dinner is served! Plus this is a great soup to hit the spot at any time of the year. How to Make Mighty Good Minestrone Soup.

So that is going to wrap this up for this exceptional food mighty minestrone recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!