Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chai spiced apple turnovers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chai Spiced Apple Turnovers is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chai Spiced Apple Turnovers is something which I’ve loved my entire life.

Chai spiced apple pie is a perfect starter to kick off fall baking season. This classic apple pie is made from scratch and laced with aromatic chai spices. Chai Spiced Apple Turnovers. to favorites.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chai spiced apple turnovers using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chai Spiced Apple Turnovers:

1. Prepare For the pastry:
2. Make ready dairy free spread
3. Prepare gluten free plain flour
4. Prepare caster sugar
5. Make ready cold water
6. Make ready For the filling:
7. Make ready apples (I used Pink Lady) peeled and sliced
8. Take brown sugar
9. Get ground cardamom
10. Prepare ground cloves
11. Prepare mixed spice
12. Make ready ground ginger
13. Take ground cinnamon
14. Get water
15. Take Other:
16. Take egg beaten
17. Take icing sugar

Anyone can do these classic apple turnovers! A perfect filling for apple turnovers! I used my own pastry crust doubled the cinnamon added a bit of Like others I used apple pie spice and lined the baking sheet–a must! I had some extra apple filling left–must have used larger apples or something.

Instructions to make Chai Spiced Apple Turnovers:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour, caster sugar and dairy free spread in a food processor
2. Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water
3. Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
4. Preheat the oven to 180 oC - Roll out until the dough is about 5mm thick - Cut into 4 equal sized squares
5. Place the diced apples, spices and water in a saucepan over a medium heat - Cook until the apples are soft, you might need to add some more water
6. Spread the cooled apples onto each diagonal pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Fold each pastry in half diagonally so you have four triangular pastries - Seal the edges by pressing down with a fork
7. Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like
8. Bake in the oven for about 15 minutes or until golden brown - Dust with a little icing sugar before serving

This chai spiced apple cider is a lovely fall splurge and it's easy to make! While the differences between apple cider and apple juice aren't very clear, I love the feeling of grabbing a jug of (what hopefully is) freshly-pressed apples that still have a bit of earthiness to their flavor. Apple Turnovers with Vanilla Glaze - Love Grows Wild. See the updated version of this apple turnover recipe here! We are a family that loves cereal.

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