Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken, mushroom and bacon tagliatelle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the bacon and cook, add the chicken and stir fry for a few minutes until the chicken is cooked. Add the mushrooms, onion and the oregano. Add the mushroom, the onion and oregano.

Creamy chicken, mushroom and bacon tagliatelle is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy chicken, mushroom and bacon tagliatelle is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook creamy chicken, mushroom and bacon tagliatelle using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken, mushroom and bacon tagliatelle:

1. Get mushrooms
2. Take chicken breasts
3. Get smoked bacon medallions
4. Make ready red onion
5. Prepare garlic
6. Get Tagliatelle pasta
7. Get Double cream
8. Make ready Cheese and mozzarella mix
9. Take Parsley (dried)
10. Get Chives (dried)
11. Get Coriander (dried)
12. Take Salt and pepper

Next, add salt, pepper and freshly chopped. This creamy chicken tagliatelle recipe is quick and easy to make with just a few ingredients. I am always on the hunt for delicious pasta recipes with chicken and find myself throwing pasta and chicken together on a regular basis. The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts completed the meal.

Steps to make Creamy chicken, mushroom and bacon tagliatelle:

1. Roughly dice the chicken, bacon and mushrooms
2. Finely dice the onion and garlic
3. Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon
4. After a couple of minutes add the garlic and mushrooms
5. Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan.
6. Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta)
7. Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening)
8. Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred.
9. Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce.
10. Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!

I served the creamy bacon and mushroom c hicken breasts with a zesty green salad to cut through some of the richness and a generous hunk of crusty bread to mop up all that sauce. Then pan fry them while stirring frequently to prevent burning. Then, depending on the bacon you use, you can cook the mushrooms in the drippings from the bacon instead of oil. This Creamy Chicken and Bacon Pasta is one for all those days when nothing but a creamy pasta will do. It's unapologetically indulgent, and loaded with all the essential food groups - cream, parmesan, chicken and BACON.

So that’s going to wrap this up with this special food creamy chicken, mushroom and bacon tagliatelle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!