Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blueberry cupcakes with lemon frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Blueberry Cupcakes with Lemon Frosting is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Take For the cakes:
- Make ready 150 g caster sugar
- Take 150 g dairy free spread
- Make ready 150 g gluten free self raising flour
- Prepare 3 eggs
- Get 80 g blueberries
- Make ready For the frosting:
- Get 110 g dairy free cream cheese
- Get 65 g dairy free spread
- Prepare 225 g icing sugar
- Make ready 1 tbsp dairy free milk
- Take zest of one lemon
- Prepare 8 blueberries for decoration
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that’s going to wrap it up with this special food blueberry cupcakes with lemon frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
