Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tortellini with a creamy tomato basil sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tortellini with a Creamy Tomato Basil Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tortellini with a Creamy Tomato Basil Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Tomato and basil cream sauce complements store-bought cheese tortellini perfectly. Parmesan cheese and garlic boost the flavor of this simple Store-bought cheese tortellini is a great time-saving dish, perfect for a busy weeknight. Sometimes a jarred tomato sauce will do, but when you are.

To get started with this particular recipe, we must prepare a few components. You can have tortellini with a creamy tomato basil sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tortellini with a Creamy Tomato Basil Sauce:

1. Get package of tortellini, any flavor you'd like
2. Get butter
3. Take small yellow onion, diced
4. Take garlic, minced
5. Take all purpose flour
6. Make ready milk
7. Get heavy whipping cream
8. Prepare unsalted diced tomatoes, undrained
9. Prepare fresh basil, chopped finely (or 1 1/2 tsp. dried basil)
10. Get pepper
11. Make ready salt
12. Get freshly grated parmesan cheese (plus more for topping)

The sauce consists of tomato puree, garlic, basil, salt and pepper, simmered with milk, half and half and parmesan cheese until thick. Stir in tortellini then cover and cook on high until tortellini have cooked through. The creamy sauce includes high quality Tuttorosso diced tomatoes, heavy cream, garlic and Parmesan cheese. The skillet is packed with fresh.

Steps to make Tortellini with a Creamy Tomato Basil Sauce:

1. Get a large pot of salted water going over high heat for the tortellini. Once it comes to a boil, stir in the tortellini and cook according to the package directions. Meanwhile, in a seperate pot, get the sauce going.
2. In a seperate, medium sized pot, heat the butter over medium heat. Once it's melted, add the onion and cook for 2-3 minutes, so it can start to soften up. Then stir in the garlic and cook an additional 2 or so minutes, stirring often.
3. Add the flour and whisk until it is all incorporated with the butter. Let this cook for a minute or so, stirring often.
4. Slowly whisk in the milk and cream until it is all added and smoothly incorporated. Increase the heat to med-high, then add the diced tomatoes, basil, salt and pepper. Let this come to a gentle simmer.
5. Once at a simmer, reduce the heat slightly and allow this to simmer for about 5 or so minutes, until it has thickened up. Then remove it from the heat and immediately stir in the parmesan cheese.
6. By now, your tortellini should be done and drained. Stir the cooked tortellini into the sauce and stir it all together. That's it! Serve topped with some additional freshly grated parmesan cheese.

Cook frozen tortellini in a creamy tomato-spinach sauce elevated with white wine and basil for a quick cheat-gourmet dinner you can make on any weeknight. With frozen tortellini and a can of tomatoes on hand, you can have this quick pasta dinner ready in no time. Serve with a Caesar salad and breadsticks. Chopped fresh basil gives the dish a bright, fresh Pour off any fat. Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil.

So that is going to wrap it up for this special food tortellini with a creamy tomato basil sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!