Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. This video is about tofu Ingredients: Tofu Soy Sauce Canola Oil Garlic Salt Sugar Garlic Hot Pepper Lemongrass Green Onion Black Pepper.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Get 250 gms Konjac Noodles (prepared as per packet instructions)
2. Get 300 gms Firm Tofu
3. Take 40 mls Vegetable Stock
4. Make ready 2 tbs Light Soy Sauce
5. Take 1 tbs Canola Oil
6. Prepare 2 Garlic Cloves (crushed)
7. Get 2 tsp Ginger (grated)
8. Prepare 2 Stalks Lemongrass (grated)
9. Make ready 1 Medium Red Onion
10. Prepare 300 gms Broccoli/Broccolini
11. Get 150 gms Pak Choy/Bok Choy
12. Take 120 gms Bean Shoots
13. Take 2 Stalks Green Onion (Spring Onion)
14. Prepare 1 Small Red Hot Chili
15. Prepare 1 tsp Sesame Seeds
16. Get 1/2 tsp Sesame Oil

Add the tofu and soy sauce and stir fry, mixing. I add extra low-sodium soy sauce and red pepper flakes for added flavor. This is one of my favorite tofu stir fry recipes. In a wok or large frying pan, heat the sesame oil over medium heat.

Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
5. Sprinkle with Sesame Seeds

Executive chef Michael Stroot loves this stir-fry because it's a showcase for his garden-fresh herbs and produce. And cooking the dish makes the kitchen smell fantastic. Combine tofu, lemongrass, ginger, chile paste, lime juice, and rice wine in a small bowl and toss. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. All Reviews for Tofu Stir-Fry with Peanut Sauce (Vegan).

So that is going to wrap this up with this exceptional food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!