Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my pour and dump chili 🌶. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for My pour and dump Chili 🌶. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make.

My pour and dump Chili 🌶 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My pour and dump Chili 🌶 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My pour and dump Chili 🌶:

1. Make ready 1 can tomato juice
2. Make ready 1-2 cans chili beans
3. Prepare 1 can dark red Kidney beans
4. Prepare 1 can light red kidney beans
5. Get 1 can sweet corn (optional)
6. Get 1 can black beans (optional)
7. Prepare 1 packet chili seasoning
8. Make ready 1 lbs hamburger meat
9. Get Hot sauce (optional)
10. Take 1 can Stewed tomatoes or diced tomatoes
11. Get to taste Salt and pepper
12. Get Pepper flakes (optional)
13. Make ready Hotter spicy chili
14. Make ready Use sriracha hot chili sauce
15. Prepare Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
16. Take Toppings a hot and spicy cheese
17. Prepare Dash Cayanne pepper
18. Make ready Substitute different options
19. Take Green beans / no corn
20. Get No black Beans or veggies
21. Take No black beans use corn or green beans
22. Prepare Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
23. Get No black beans no corn no green beans (poor mans chili)

It would cook all day in the slow cooker and the smell of the chili would fill the entire house. But now, you can make it in the Instant Pot in a matter of minutes. Here is how you cook that. If you need some toppings, choose low-carb options, such as sour cream, shredded Cheddar cheese, or chopped onion.

Instructions to make My pour and dump Chili 🌶:

1. Brown hamburger meat drain fat.
2. Drain and rinse kidney beans, then drain corn
3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
5. Add all ingredients, and seasoning, mix.
6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
7. Instant pot- 10-15 mins
8. Stove top- on low 4 hrs
9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
10. This chili is better the next day…. but honestly in my house it only last the day I make it.
11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

Incorporating at least one "slow cooker" meal into our weekly menu has been a huge time saver! Hope you enjoy :) Click here for HOW TO MAKE AMAZING CROCKPOT. Every year on Halloween, my mom would whip up a pot of this chili. It would cook all day in the slow cooker and the smell of the chili would fill the entire house. But now, you can make it in the Instant Pot in a matter of minutes.

So that’s going to wrap this up for this special food my pour and dump chili 🌶 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!