Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tortellini with homemade alfredo garlic sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tortellini with homemade alfredo garlic sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tortellini with homemade alfredo garlic sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness.

To get started with this recipe, we must first prepare a few components. You can have tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tortellini with homemade alfredo garlic sauce:

1. Get (any size under 20oz) refrigerated 3 cheese tortellini
2. Make ready unsalted butter
3. Take garlic, minced
4. Take crushed red pepper flakes
5. Prepare all-purpose flour
6. Get milk, or more as needed
7. Get half and half*
8. Make ready cream cheese, cubed
9. Get freshly grated parmesan (I used the green bottle lol) still amazing
10. Prepare kosher salt and freshly ground pepper,
11. Take chopped fresh parsley or dried flakes like me

Pasta, sauce and chicken and vegetables. This Chicken Tortellini with Alfredo Sauce recipe, may be one of the easiest recipes ever, but it DOES NOT show that by the way it tastes. I love tortellini… and alfredo sauce! But first, tortellini. (Or go enter and then come back here for the tortellini…) Let's talk about this heavenly Alfredo sauce, please.

Steps to make Tortellini with homemade alfredo garlic sauce:

1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

An easy alfredo sauce enriched with garlic coats the tortellini. Cheesy Tortellini in a creamy, rich Garlic Parmesan sauce. I think if I had to choose, Italian would be my favorite food of all time, and Fettuccine Alfredo would definitely top the list. Cook tortellini according to package instructions. DIRECTIONS Cook tortellini according to the package directions; set aside.

So that’s going to wrap this up with this special food tortellini with homemade alfredo garlic sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!