Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my chicken & lardons pasta shells. 😁. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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My Chicken & Lardons Pasta Shells. 😁 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. My Chicken & Lardons Pasta Shells. 😁 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook my chicken & lardons pasta shells. 😁 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chicken & Lardons Pasta Shells. 😁:

1. Prepare Enough Pasta Shells for 2 persons
2. Make ready Chicken fillets diced
3. Get Small pack Lardner (tiny chopped smoked pork belly)
4. Get Chilli oil
5. Take Garlic Granuals
6. Take Chunky chopped Tomatoes
7. Take square piece of Chedder Cheese
8. Make ready Chicken stock cube crumbled in
9. Get good pinch black pepper
10. Make ready hot Pepper Sauce
11. Take fresh Basil
12. Take little grated cheese on top to finish

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Instructions to make My Chicken & Lardons Pasta Shells. 😁:

1. Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken.
2. Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock.
3. Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in.
4. Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce.
5. Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt.
6. Serve Hot or Cold.

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