Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gnocchi (or any other pasta) in cream sauce with bacon bits. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi (or any other pasta) in cream sauce with bacon bits is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gnocchi (or any other pasta) in cream sauce with bacon bits is something which I have loved my entire life.

Home » Side Dishes » Gnocchi with Bacon Cream Sauce. Honestly, if I don't have any more gnocchi in the freezer, I'll use premade in a snap; it makes this go by even quicker Gnocchi is now my favorite pasta (it's pasta, right?)! It's pillowy, soft, light, it basically melts in your mouth, don't be.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi (or any other pasta) in cream sauce with bacon bits using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi (or any other pasta) in cream sauce with bacon bits:

1. Prepare gnocchi
2. Make ready Bacon bits (to taste)
3. Take scallions
4. Take cream
5. Make ready Parmesan cheese
6. Make ready Garlic (to taste)
7. Get Salt and pepper
8. Prepare butter

Gnocchi in Creamy Pink Tomato Sauce. This creamy tomato sauce is comforting yet delicate, especially when prepared with a brightly flavored canned tomato sauce of good quality. What is gnocchi and how to make a delicious gnocchi dinner recipe with bacon, peas and cream in your home kitchen. You can make your own homemade gnocchi but it is a time consuming process.

Steps to make Gnocchi (or any other pasta) in cream sauce with bacon bits:

1. Cook gnocchi
2. In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn.
3. When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up.
4. Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta.

Other alternatives - mascarpone makes a great 'instant' cream sauce. Add some proper [freshly-grated, not that powdery stuff] parmesan to add some Frying gives each piece a lovely golden crust, which stays crisp even after sauce is added. Fresh gnocchi can be fried without any precooking. Any other vegetables can be added to one's own tastes! Allstars are loyal Allrecipes community I agree with the previous reviewer that suggested using less gnocchi.

So that’s going to wrap it up for this special food gnocchi (or any other pasta) in cream sauce with bacon bits recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!