Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cod & chorizo stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cod & Chorizo Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cod & Chorizo Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have cod & chorizo stew using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cod & Chorizo Stew:

1. Prepare chorizo, sliced
2. Get stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
3. Get tomatoes
4. Make ready smoked paprika
5. Take garlic granules
6. Prepare skinless cod fillets
7. Get Salt and pepper
8. Make ready Olive oil (garlic infused if you have it)

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Instructions to make Cod & Chorizo Stew:

1. Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
2. Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
3. Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
4. Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.

So that’s going to wrap it up for this exceptional food cod & chorizo stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!