Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, orange and cranberry flapjacks. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Orange and Cranberry Flapjacks is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Orange and Cranberry Flapjacks is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook orange and cranberry flapjacks using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orange and Cranberry Flapjacks:

1. Get 200 g dairy free spread
2. Make ready 180 g brown sugar
3. Take 4 tbsps golden syrup
4. Prepare zest of one orange
5. Get 2 tbsps orange juice
6. Prepare 1 tsp ground cinnamon
7. Take 80 g dried cranberries
8. Get 250 g gluten free oats

Steps to make Orange and Cranberry Flapjacks:

1. Preheat the oven to 180 oC - Grease and line a 6” by 6” traybake tin
2. Place the dairy free spread, brown sugar, syrup, orange zest and juice and cinnamon in a small pan over a medium heat - Heat until melted and well combined
3. In a large bowl mix together the gluten free oats, cranberries and melted syrup mixture - Press into the traybake tin and bake for 20 minutes
4. Leave to cool in the tin for 2 hours - Cut into squares

So that’s going to wrap it up for this special food orange and cranberry flapjacks recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!