Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, breakfast bagels. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breakfast Bagels is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Breakfast Bagels is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have breakfast bagels using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Bagels:

1. Make ready 2 gluten free bagels
2. Prepare 2 eggs
3. Prepare 1 tbsp dairy free milk
4. Prepare 2 dairy free cheese slices
5. Make ready 250 g minced beef or pork
6. Prepare 1/2 tsp sage
7. Take 1/2 tsp thyme
8. Make ready 1/2 tsp onion powder
9. Take salt and pepper for seasoning

Steps to make Breakfast Bagels:

1. Toast the bagels and set aside
2. Mix together the minced beef/pork, sage, thyme, onion powder and seasoning - Shape into 4 patties
3. Cook for 4 minutes on each side in a shallow pan over a medium heat - Place two patties in each bagel
4. Top with the cheese slices
5. Beat together the eggs, milk and seasoning - Add a drizzle of olive oil into a saucepan over a medium heat
6. Pour in the eggs and push around until cooked - Divide between the two bagels and enjoy

So that’s going to wrap this up for this special food breakfast bagels recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!