Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick & easy thin crust tortilla skillet pizza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick & Easy Thin Crust Tortilla Skillet Pizza is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Quick & Easy Thin Crust Tortilla Skillet Pizza is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick & easy thin crust tortilla skillet pizza using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Thin Crust Tortilla Skillet Pizza:

1. Take 2 tablespoons olive oil
2. Take 1 large flour tortilla
3. Get 1/4 cup tomato sauce
4. Take 2 tablespoons grated parmesan
5. Prepare 1/3 cup shredded mozzarella
6. Make ready Toppings

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Steps to make Quick & Easy Thin Crust Tortilla Skillet Pizza:

1. Set the oven to broil.
2. Put 2 tablespoons of olive oil in a large cast iron or oven safe skillet on medium to medium high heat.
3. Place a flour tortilla in the center of the skillet. When the tortillas begins to puff up or form air bubbles, flip it and turn the heat off. Pierce the air bubbles with a knife tip or the tines of a fork to deflate them a little.
4. Spoon on tomato sauce. Sprinkle the top of the tomato sauce with cheeses and toppings.
5. Place skillet under broiler for 2-5 minutes.
6. Move to plate and slice with a sharp knife or pizza wheel.

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So that is going to wrap this up for this exceptional food quick & easy thin crust tortilla skillet pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!