Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:

1. Make ready 400 grams frozen peas
2. Take 200 grams sugar snap peas
3. Prepare 200 grams snow peas
4. Take 150 grams baby spinach
5. Take 1 bunch mint, leaves picked off
6. Get 1 red onion, finely sliced
7. Take 1 tbsp olive oil
8. Take 1 tbsp dijon mustard
9. Get 100 ml extra virgin olive oil
10. Make ready 2 tbsp red wine vinegar
11. Make ready 1 clove garlic, finely chopped or minced
12. Get 1 tsp caster sugar
13. Take to taste salt & pepper

Instructions to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:

1. Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion
2. Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve

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